I was so surprised to see some beans growing in my old cooler! Truth be told, I wasn’t sure it was going to work and am really happy that it has. Now the question remains, when do I harvest the beans? I did a web search and found a lot of information about planting and drying them, but no real descriptive instructions on when to pull the pods. Some YouTube videos showed the gardener pulling up the entire plants by its roots and drying it, but I only have a dozen plants in my container, not a whole field to test it out. On Wednesday,I pulled pulled a handful of pods, some green and some dark, to try drying them out. I left most of the pods on the plants in case my little experiment fails.
My herb gardens started out well, but now I’m not sure if they will continue to thrive. OK, well the mint I’m not worried about – that’s a weed that even my baby can’t mess up. But my cilantro started out with so much promise and now the stems dried out and I am left with a very pathetic pot. Similarly, the chives grew and we ate them with eggs, but once I trimmed them, they didn’t regrow. My basil looks like it has had its growth stunted. Luckily, I moved some of my original seedlings to my friend’s shared garden, and they are doing much better there. I haven’t harvested the oregano yet, but it doesn’t seem like it’s going to grow much more than what it is now.
The latest addition to my container garden is a Meyer Lemon Dwarf Tree. I dreamed about having one for weeks and weeks after finding so many growing tutorials on Pinterest. So I went to a local nursery and bought the last one they had in stock. I think I’m failing there too. The three fruits on the branches were already there when I bought it and I think I’ve lost more leaves.
Even my beautiful calla lilies that I got for Mother’s Day seem sadder. I was able to give some of them away to a friend that is moving and ever since then it seems as though the rest of the plant is mourning the loss of its fellow flowers that were clipped. I plan to repot them onto a prettier and larger container, hopefully that will help them bloom again.
That’s what’s happening in my little balcony, thankfully we are helping friends maintain their raised bed gardens and so we are getting quite a lot of delicious vegetables from them. We’ve had radishes, peas and green beans before and this week we got beets, carrots and Swiss chard! I found a recipe on Pinterest for pickled Swiss Chard stems and did two cans – one for us, one for our friends. I’m excited to try more new recipes for all the delicious foods we are growing!